Suvilliance And Cctv Training Course In Jhb Jobs in Gauteng - Page 3
- Central Johannesburg (9)
- South Africa (8)
- Bruma (5)
- Rosherville (3)
- Sunrise (3)
- Muldersdrif (2)
- Delmore (1)
- Denneoord (1)
- Kempton Park (1)
- Saxonwold (1)
- Catering / hospitality (31)
- Sales (3)
Restaurant Staff
- Last 7 days (8)
- Last 3 days (8)
Senior Restaurant Manager – Meyersdal
Restaurant Staff
Rosherville
strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
share this job on whatsappSenior Front Of House Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
contactable. Experience with staff management and training essential. Duties will include waiter management
Restaurant Shift Manager – Centurion NEW
Restaurant StaffSouth Africa
house management experience. Ability to manage and train staff essential. Main duties will include customer
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
customer relations, staff management and staff training skills. Duties will also include stock control
Restaurant General Manager – East Rand
Restaurant StaffSouth Africa
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
General Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
Restaurant General Manager – Sandton
Restaurant StaffSunrise
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
General Restaurant Manager – Greenside
Restaurant StaffSouth Africa
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
references. Must be skilled in staff management / training, stock management, opening & closing procedures
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