Applicants must be skilled in staff management and training. Must have the ability to manage front and back
strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include