coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants
maintain, and repair stationary boilers and boiler house auxiliaries. · Direct cleaning of boilers and boiler
maintain, and repair stationary boilers and boiler house auxiliaries. · Direct cleaning of boilers and boiler
hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
hire, train, oversee and manage the members of staff · Oversee and supervise the welcoming of customers skills, with the ability to motivate and develop staff members. · Exceptional customer service and interpersonal
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality related issues to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards,
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality related issues to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards,
financial and reporting obligations of the Factoring House, regarding customers are met timeously and accurately
financial and reporting obligations of the Factoring House, regarding customers are met timeously and accurately