new products or changes of products Liaise with Stores & Distribution regarding service efficiencies
new products or changes of products Liaise with Stores & Distribution regarding service efficiencies
calculations to determine manufacturing processes, staff requirements, and production standards. Effectively
reports as needed. · Coordinate and liaise with other staff members, clients, and external contacts. · Maintain
reports as needed. · Coordinate and liaise with other staff members, clients, and external contacts. · Maintain
and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation
and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation
a cost effective way. Managing and Supervising staff and their workload Implement and management of Housekeeping
a cost effective way. Managing and Supervising staff and their workload Implement and management of Housekeeping