Ambledown Financial Services is offering an opportunity to Unemployed Youth to obtain their QCTO Occupational Certificate: Insurance Claims Assessor NQF4. This opportunity will give you a combination of theoretical training and hands-on practical experience in the workplace. Ambledown is one of the
joining our 24 month learnership programme. The first 12 months of the learnership will be spent learning
years Pharmaceutical Sales experience calling on hospitals
Key Accounts experience will be an advantage
Hospitals within South Africa
Create awareness of Hospital, and Inflammation and
to provide holistic support to unlock access to Hospital, and Inflammation and Immunology innovative medicines
KOLs, prescribers, pharmacists, nurses within the hospital setting thereby improving patient outcomes.
hospitals.
You will also convene team introductory
Ambledown Financial Services is offering an opportunity to Unemployed Youth to obtain their QCTO Occupational Certificate: Insurance Claims Assessor NQF4. This opportunity will give you a combination of theoretical training and hands-on practical experience in the workplace. Ambledown is one of the
Holdings are looking for Generic Management Learnership Programme - Boksburg / Pretoria and Surrounds
online The post Telecommunications Disability Learnership Programme appeared first on freerecruit.co.za
joining our 24 month learnership programme. The first 12 months of the learnership will be spent learning
achieved.
Must not be engaged in another learnership opportunity.
Must be willing to participate
mentoring, or teaching, preferably within a learnership or training program would be an added advantage
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine