have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
network and server performance to maintain optimal operations. Assist in designing, implementing, and maintaining diagrams, system configurations, and standard operating procedures. Manage and prioritize tasks, service
accuracy, engage in strategic planning for financial operations, and maintain strong client relationships to Identify new revenue opportunities and enhance operational efficiencies. Ensure professional communication
-Compiling documentation in travel wallet -Finalize operations from accommodation, guides, transport and entrance
150 000.00 Annually CTC Permanent A retailer operating in the travel retail sector is looking for a professional continuously measure and improve coverage and operating effectiveness of controls Perform period risk
appearance and demeanour KEY ACCOUNTABILITY AREAS Operations: Greet and welcome visitors in a courteous and
register transactions. Follow Company’s standard operating procedures, and state and federal laws, including
jurisdictions Management of rental agreements, operating expenses, and other commitments Day end/day opening