essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
ensuring accurate recording of stock received to maintain accurate stock holding records. -Invoice Processing
executed to bring in line with company standards. Stock management – Ensure that each field marketer / Jobber
food and beverage service Manage inventory and stock levels of front of house supplies, such as menus
Conduct detailed bank, customer, supplier, and stock reconciliations. Oversee the preparation and analysis