work experience to students who are in their final year of study and require exposure to the work environment candidates must satisfy the following criteria: Final year of obtaining tertiary qualification – degree/diploma
work experience to students who are in their final year of study and require exposure to the work environment candidates must satisfy the following criteria: Final year of obtaining tertiary qualification – degree/diploma
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Bachelors in Finance or Accounting with minimum of 3 years’ experience in General Ledger, Journals and Bank Knowledge of Tourplan is advantageous A minimum of 3 years’ experience in General Ledger, Journals and Bank
substitute for one year of required experience (for a maximum substitution of two years). Considerable knowledge professional team environment. Work experience: Four years of full-time experience in internal auditing, external business analysis, or program evaluation. Two years of supervisory or project management experience
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
Accountant with Matric coupled with at least 3 years experience in a similar role. Must be highly computer