preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
directing people Implementing and coordinate tasks Controlling and directing non people resources Reviewing possible new business opportunities To manage and control the allocated budget To assist with the preparation
Description: · Training and Development · Take control of SA policies and procedures pertaining to dealer Management Budget and Asset Control · Ensure planning and cost saving control operational budgets that include possible. · Ensure dealers debtor’s books is controlled, all payments to parts and vehicle stock within
seeks to use a specific approach to gain greater control over business relationships. You will be expected
recording Ordering of stationery for all departments Control and management of stationery register Assistance
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
customer relations. Duties will include stock control, bar management, staff management and training
computer Distribution of orders or packing in stores Control stocks in stores perform any other duties as assigned
technical expertise in the design and process control of the company. You will be involved in stress engineers and other contractors regarding process control problems Liaise with vendors for engineering requirements