limited to: Control and supervision of all cleaning staff and security guards Control and management of the Attributes: Computer literate Attention to detail Staff management skills Specific Requirements: Own transport
health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
industry especially in dealing with guests and staff Previous in running a five-star operation with over all Guests, Agents, Media and VIP groups Manage Staff activities Participate in driving Community development
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
An extensive admin background Basic knowledge of staff clock card recording Ordering of stationery for
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training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual