duties will include food preparation and food quality control. Will be responsible for kitchen control systems
duties will include food preparation and food quality control. Will be responsible for kitchen control systems
boundary samples. Development and operation of Quality control systems. Application and analysis of testing statistical methods to diagnose and correct improper quality control practices. Familiarity with Quality cost concept
and scheduling activities
operation. The person will be responsible for food quality control in each café as well as the central kitchen
Responsibilities include: Packing and Quality Control: Packing: Packing of finished products into designated
safety standards are met
safety standards are met
Once completed, please place the job with Quality Control (QC) department for inspection All spares left
of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked