Kitchen Staff For Coffee Shop Jobs in South Africa - Page 3
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Full Time
- Last 7 days (58)
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Head Chef – East Rand
Freerecruit
South Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
share this job on whatsappHead Chef – East Rand
Restaurant StaffBoksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Assistant Store Manager (jb4441)
FreerecruitNelspruit
standards, overseeing the shop floor activities, ensuring effective staff performance, monitoring stock in the FMCG/Retail sector. Strong background in shop floor management and buying. Strong leadership skills interpersonal skills. Work closely with other managers, staff, and the buying team to achieve store goals. Duties work on Weekends and long hours. Shop Floor Management: Oversee shop floor activities, ensuring excellent excellent customer service and effective staff performance. Monitor inventory levels, stock replenishment
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Manager position available for their production kitchen in Bedfordview. Looking for someone with 6 years’ production process. Looking for someone with very strong staff management skills. Other duties will include quality
Head Chef Kenya
FreerecruitSouth Africa
disciplined and inspirational leadership to the kitchen team as well as effective management to ensure service excellence Identify staff talent; create plans and opportunities for staff retention, development
Managers And Supervisors – Pretoria Region
FreerecruitSouth Africa
flair for customer service, store operations, and staff motivation? We have an exciting opportunity for supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance. Preparation responsibilities include: Assist staff on the shop floor. Take responsibility for the shop floor, overseeing daily daily duties and daily requirements from staff. Manage stock levels in collaboration with manager and assistant
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