operation. The person will be responsible for food quality control in each café as well as the central kitchen
Responsibilities include: Packing and Quality Control: Packing: Packing of finished products into designated
safety standards are met
safety standards are met
activities to ensure timely delivery and quality outcomes. Budget Control: Manage project budgets effectively exceeded. Quality Assurance: Implement robust quality control measures to maintain high standards of workmanship
productivity rate. Quality Control & Inspection – Implement the Quality Control Plan. Ensure inspections on the Critical Path, in coordination with Quality Control Lead, Health & Safety Lead and EPC PM and
activities to ensure timely delivery and quality outcomes. Budget Control: Manage project budgets effectively exceeded. Quality Assurance: Implement robust quality control measures to maintain high standards of workmanship
unloading material from vehicles → Ensure quality control standards are adhered to, including packing
environment. Conduct regular inspections to ensure quality control and compliance with standards. Please do not
common indicators of fraud. Skill in conducting quality control reviews of audit work products. Skill in collecting