essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Responsibilities include: Packing and Quality Control: Packing: Packing of finished products into designated
standards are met
supervision of 1 or 2 people Need to be able to control a process Need to be able to manage situations
standards are met
hazards at the workplace/facilities and establish control The post Enviromental Health & Safety Sandton
safety policies and procedures Monitoring and controlling safety and compliance for all branches Developing
Once completed, please place the job with Quality Control (QC) department for inspection All spares left
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
processes