Build and maintain good relationships with outlet owners. Maintain a professional relationship with the
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
a support structure and attends to queries from owners General summary duties and responsibilities client:
will include: – Transporting, setting up and operating audio visual equipment, specifically Lighting applicant must have: – Min 2 years experience operating, repairing and assembling the technical requirements productions, live events or shows – Ability to use an operate Chamsys and MA Lighting consoles – Must have basic experience working across other disciplines such as operating sound or AV. – Minimum Grade 12 education – Applicant
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll Administration his/her daily operation’s needs. – Needs to present constant feedback and reporting to the Operator/General
and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with guests The
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
safety and operational procedures. Perform housekeeping tasks to ensure smooth plant operation Support the when required Compliance to relevant safety and operational procedures. QUALIFICATIONS Grade 12 or N3 EXPERIENCE