looking for a experienced driver with code 10-14 licence and valid PDP. Driver must be able to load and transport to get to work. Please send copy of drivers license with CV. Job Types: Full-time, Permanent
of stuff. The following positions are opened. Drivers code 10&14 with pdp Office admins Safety representatives General workers REQUIREMENTS Valid driver’s license with pdp for driver’s position, certificate/diploma for
of marketing strategies. Distribute product and training information to sales and customers. Track and conferences. Deliver vendor presentations and training to the Pinnacle sales teams and customer landscape Required: Yes, local, and interprovincial travel. Driver's License & Vehicle Grooming: Must be well-groomed
collection of outstanding monies. Analyse all training requirements and related costs in conjunction senior management, to provide a satisfactory staff training development program. Establish and agree on labor requirements with directors and senior management. Ensure training needs are catered for in order to bring about based on results. Minimum requirements: Valid drivers licence (non-negotiable) Excellent communication
Experience as Fleet Scheduler/Controller, dealing with Drivers and overseeing vehicles Prepared to work very long for attention to detail Able to communicate with Drivers in confident and calm manner Own transport essential
Non-endorsed driver’s license Experience: maintenance: 3 years (Preferred) License/Certification: Driver’s License
Lemax, TripClip & Wetu
Theatre Technique or equivalent. Valid Code 08 driver’s license / own reliable vehicle. Competent computer communicate with Surgeons. Management of staff / training and development. Ensure adherence to policies
Team. Engage in capacity-building sessions and training. Stay aligned with THINK’s guidelines, policies in office administration or operations. A valid drivers license. Prior experience in an NGO environment
with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage