co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints Collaborate effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations Qualifications and Requirements: A minimum of one year of experience as a waiter
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints Collaborate effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations Qualifications and Requirements: A minimum of one year of experience as a waiter
orders, communicating them effectively to the kitchen, and in addition. Memorizing the menu and offering Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
orders, communicating them effectively to the kitchen, and in addition. Memorizing the menu and offering Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
facilities; Maintains and orders of all stationery and kitchen requirements; Must be able to drive to stores/shops