6 Basic Emergency First Aid Responder - NQF 2 Intermediate Emergency First Aid Responder - NQF 3 Advanced Advanced Emergency First Aid Responder - NQF 4 FETC: Business Administration Services - NQF 4 FETC: Generic Generic Management Services - NQF 4 National Certificate: General Security Practices (GSP) Requirements: Must
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal high standards of food quality, presentation, and customer service. Show passion for food, upmarket functions
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
restaurant team to deliver excellent food and impeccable customer service, then we want to hear from you. will: Have excellent Food and Wine knowledge. Highly focused on personalized services. Be proficient at
Introduction Food production Description A food manufacturing company specializing in candy making, located experience as a maintenance technician within the food (FMCG) production industry. Applicants must be under considered. You will be directed to our database service provider, Ditto Jobs. Please complete your application database service provider, job portals, and -websites, where such an advert is managed by our services and and service providers.
functions and events. These commercial facilities and services add to the high-quality teaching & learning Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour customer service skills Ability to work in a team Good organisational and administrative abilities Food cost
functions and events. These commercial facilities and services add to the high-quality teaching & learning Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour customer service skills Ability to work in a team Good organisational and administrative abilities Food cost
Skills on MS Excel and / or PowerBi Bakery & Food Services experience essential Be willing to assist on
Skills on MS Excel and / or PowerBi Bakery & Food Services experience essential Be willing to assist on