Hotel Staff Jobs in Kwazulu Natal - Page 3
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Permanent
- Last 7 days (73)
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Academic Gauteng NEW
University Of Pretoria
South Africa
for staff, students and clients (occupational health, biosecurity and physical security); Staff management practice management, managing staff, including reception and nursing staff; Experience with financial management;
share this job on whatsappTeam Manager Howick
Amberglen Body CorporateHowick
R280 000 - R300 000 per annum nursing staff and carers. If you enjoy working with people, leading and co - ordinating staff within a improvements to clinical standards and procedures Identify staff learning needs and implementing in service training The position will line manage the senior nursing staff and carers, support them to develop and manage their
Workshop Manager Pinetown
Network EngineeringPinetown
and problem-solve as necessary. Team and Shifts: Staff to Manage: 100 employees. Shifts: 2 shifts (primarily parts are on the appropriate machines. Ensuring staff follow proper manufacturing procedures. Liaising Ensuring staff correctly fill in job cards. Maintaining high housekeeping standards among staff. Ensuring
Senior Accountant
Fouche & Co Pty LtdHillcrest
bookkeeping functions with support from junior staff. Prepare accurate and timely management accounts exceptional service. Staff Training and Development : Train and mentor junior staff members. Ensure their Assurance : Review the work portfolio of support staff to maintain accuracy and consistency. Requirements
Senior Accountant Hillcrest
Fouche & Co Pty LtdHillcrest
bookkeeping functions with support from junior staff. Prepare accurate and timely management accounts exceptional service. Staff Training and Development : Train and mentor junior staff members. Ensure their Assurance : Review the work portfolio of support staff to maintain accuracy and consistency. Requirements
Technical Services Manager Durban NEW
Mvg Recruitment SpecialistseThekwini
55000. Train nurses, pharmacy, admin and management staff on technical related issues Implement Group policy assets. Enforce Group policies and procedures to staff members as well as contractors to ensure the mitigation reports and adhoc reports as requested – reports on staff, contractors, facilities and assets of the hospital developing training and succession plans to ensure that staff are trained to the statutory competency requirements
Technical Services Manager Ballito NEW
Mvg Recruitment SpecialistsiLembe
55000. Train nurses, pharmacy, admin and management staff on technical related issues Implement Group policy assets. Enforce Group policies and procedures to staff members as well as contractors to ensure the mitigation reports and adhoc reports as requested – reports on staff, contractors, facilities and assets of the hospital developing training and succession plans to ensure that staff are trained to the statutory competency requirements
Production Manager Western Cape
Vela PersonnelSouth Africa
objectives Staff management/development Develop KPI's for production staff Coach and mentor staff to improve performance Performance manage underperforming staff Develop training and development plans in conjunction Issue and manage all PPE requirements for staff Ensure all staff are following SHEQ requirements Be responsible and non-conformance reports Monitor and manage staff utilization Core Competencies & Knowledge Knowledge
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
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