We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
South Rand is looking for a suitably qualified Trainee Manager to join their dynamic team. The successful Johannesburg ( Randparkridge and Lyndhurst) Scope Trainee managers will undergo training that will enable positions within the SPAR Corporate Retail Sector, Trainee managers will work under the supervision of the Through a fast-paced learning environment, our Trainee Management Programme offers outstanding development ambitions within the SPAR Corporate Retail sector. The Trainee will work in each respective department at store
Trainee Regional People Partner - Gauteng Role Purpose: The purpose of the Trainee Regional People Partner People support to the region by delivering on the full People value chain and employee life cycle. People
Graduate Trainee - Kwazulu Natal A payment solutions provider is looking to appoint 2 graduates to upskill
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 with suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
previous experience in a senior chef role
clean and tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene and willingness to assist at any station at busy times when required; filling in for absent staff as needed;