client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant qualification advantagous and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs during including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing
hunt for a strategic and analytical Material Requirements Planner to join their dynamic supply chain team
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can lead
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of experience using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
customer service, greet guests, provide assistance when and where required. Inform customers about special items ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and Flexibility and willingness to assist at any station at busy times when required; filling in for absent staff