exciting opportunity for a Head of IT in Gauteng IT Operations Management: Oversee the day-to-day operations Budgeting and Resource Allocation: Develop and manage the IT budget to ensure resources are allocated and maintain operational excellence. Vendor Management: Manage and negotiate contracts with IT vendors to of IT on business outcomes. Project Management: Direct and manage IT projects from initiation through budget and meeting deadlines. Employ project management best practices to oversee initiatives such as
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food, labor profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies. Establishing
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
previous experience in a senior chef role
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures;
and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere international standard Build a competent and motivated kitchen team through confident and caring leadership. Matric