and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging
absence
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all
staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during
staff members, including but not limited, to line cooking, food preparation and dish plating; Oversees and dated and organized for quality assurance; Keeps cooking stations stocked, especially before and during
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all
overstocks Implementation of cooking order range (time specific shortest cooking time product first in the Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting quality assurance
overstocks Implementation of cooking order range (time specific shortest cooking time product first in the Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting quality assurance
appealing, and nutritionally balanced menus. Prepare and cook a variety of dishes, ensuring adherence to recipes effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop degree preferred. Solid understanding of various cooking methods, ingredients, equipment, and procedures
appealing, and nutritionally balanced menus. Prepare and cook a variety of dishes, ensuring adherence to recipes effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop degree preferred. Solid understanding of various cooking methods, ingredients, equipment, and procedures