environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date restaurant support feedback
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising
management. Relevant experience in hotel management, restaurant management or visitor attraction management could be technically complex. Overseeing management of restaurant team. Managing site maintenance, including
management. Relevant experience in hotel management, restaurant management or visitor attraction management could be technically complex. Overseeing management of restaurant team. Managing site maintenance, including
full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
management. Relevant experience in hotel management, restaurant management, or visitor attraction management technically complex. Overseeing the management of the restaurant team. Managing site maintenance, including
management. Relevant experience in hotel management, restaurant management, or visitor attraction management technically complex. Overseeing the management of the restaurant team. Managing site maintenance, including
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting tasting room. Managing and evaluating of restaurant and tasting room staff. This would include disciplinary