Kitchen Hand Required Jobs in South Africa - Page 3
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Permanent
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Cook
Helderberg Personnel
Somerset West
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
share this job on whatsappChef Bela Bela
Kempston RecruitmentBela-Bela
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out restaurant standards Works with head chef to maintain kitchen organization, staff ability and training opportunities reservations, events and menu requirements Ensure that each dish leaving the kitchen is checked for quality
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out restaurant standards Works with head chef to maintain kitchen organization, staff ability and training opportunities reservations, events and menu requirements Ensure that each dish leaving the kitchen is checked for quality
Draughtsman Paarl
Jsm Business Services And RecruitmentPaarl
Our client is a leading Kitchen and Cabinetry company based in Paarl. They would like to appoint a Draughtsman Draughtsman who will be responsible for the design of kitchen and other cupboards. · Relevant draughtsman qualification
Sushi Chef
Stellenbosch
Related
START DATE : A.S.A.P
REQUIREMENTS:
- Matric, Culinary of Japanese cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate allergies
- Provides guidance & training to junior kitchen staff members, including but not limited, to line restaurant standards
- Oversee and organizes kitchen stock and ingredients, including proper dating concerns
- Works with head chef to maintain kitchen organization, staff ability and training oppor
Chef
Orion GroupBergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
Chef Bergville
Orion GroupBergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
Manager Retail East London
Sheldon RecruitmentEast London
based in East London, Eastern Cape Applicants are required to meet the following criteria: Grade 12 with industry Previous experience with refrigeration & kitchen equipment essential Valid driver's license and servicing of all kitchen equipment within companies' expectation, operational requirements, franchisor requirements
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
greet guests, provide assistance when and where required. Inform customers about special items for the all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures;
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