Location: Johannesburg Metro, Johannesburg Description:
As a Training Facilitator, your primary responsibility will be to facilitate training sessions for be expected to deliver engaging and informative training programmes to enhance the skills and knowledge Duties:
Job Title: Food Technologist Position: Full-time Location: Cape Town Salary: Competitive Job Summary: recruitment agency in the food industry, is currently seeking a skilled and passionate Food Technologist to join join our client's team. As a Food Technologist, you will play a key role in product development, quality quality control, and ensuring compliance with food safety regulations. In this role, you will work closely closely with cross-functional teams to develop new food products, improve existing recipes, and conduct sensory
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related work experience in a food manufacturing environment is preferred. Knowledge of food safety regulations
custom orders for the Food Manufacturing Industry are looking for a Sales Manager to join their team. The The candidate will be responsible for managing, developing and directing the team of 3 sales reps and alignment with the company strategy, the Sales Manager must ensure the team attains or exceeds the agreed effectiveness management, working in-field with the sales team on a weekly basis, managing own strategic territory action plan and providing leadership and management of the plan, maintaining effective admin systems
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be effective management and collaboration while wowing with your niche social skills. Manage the day-to-day qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within advantage) Skilled at leading and managing a team, including training junior staff Computer literacy and and experience working with stock management software Completion of the WSET level 2 course is preferred
your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be effective management and collaboration while wowing with your niche social skills. Manage the day-to-day qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those years within advantage) Skilled at leading and managing a team, including training junior staff Computer literacy and and experience working with stock management software Completion of the WSET level 2 course is preferred
relevant experience At least 3 years' experience managing a small team Experience conducting media interviews speaking Writing and speaking skills Project management and organisational skills Creative problem-solving Develop and execute fundraising strategies, and manage a team responsible for fundraising, donor stewardship – Local and International Donor relationship management, reporting, and stewardship Grow the individual initiate new initiatives, campaigns, events etc. Manage and implement all projects, events, and campaigns
Key Account Manager for its Pet Food Division. The role of a National Key Account Manager is pivotal in all regions for meetings Client Relationship Management: Building and maintaining strong, long-term relationships improvement and risk and give feedback to business. Managing Promotional Activities: Coordinate promotional Marketing with at least 3 years key account management experience Pet food experience highly advantageous.
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration