Assistant Chef Required Jobs in South Africa - Page 4
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Senior Sous Chef Restaurant Stellenbosch NEW
Delaire Graff Estate
Stellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff with head chef to maintain kitchen organization, staff ability and training opportunities Assists head chef weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is temperature Main requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport
share this job on whatsappSun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision Understanding of kitchen procedure and timing requirements and be able to plan accordingly. - Passion for
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years of experience using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Head Chef R40 000 Basic Highly Negotiable NEW
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation further related studies •
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