Kitchen Hotel Staff Jobs in South Africa - Page 4
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Head Chef Oudtshoorn
Pci Recruitment
Oudtshoorn
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
share this job on whatsappHead Chef
Pci RecruitmentOudtshoorn
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
Executive Chef
Dante Group Pty LtdCape Town City Centre
5-star hotel or high-quality establishment Proven track record of menu development and kitchen management
Sushi Chef
Stellenbosch
and lead the kitchen staff in head chefs absence
Executive Chef Sun City Resort
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes
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