Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management experience in the fast food / restaurant industry Valid drivers as travel is required Good communication skills for, but not limited to: Maintain and develop restaurants and ensure staffing levels are determined Recommend company programs Maximize sales and profit Direct restaurant operations and recommend wage and salary increases meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable expenses
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management management. Relevant experience in hotel management, restaurant management or visitor attraction management. attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing management of restaurant team. Managing site maintenance, including gardens
attraction shop, museum experience, kitchen garden and restaurant. Our client in Paarl is opening a Museum in St museum experience, kitchen garden and restaurant. Requirements: A qualification in hospitality management management. Relevant experience in hotel management, restaurant management or visitor attraction management. attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing management of restaurant team. Managing site maintenance, including gardens
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working management. Relevant experience in hotel management, restaurant management, or visitor attraction management attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing the management of the restaurant team. Managing site maintenance, including gardens apply online if you meet the above-mentioned requirements. Please assume that your application was unsuccessful
museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working management. Relevant experience in hotel management, restaurant management, or visitor attraction management attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique technically complex. Overseeing the management of the restaurant team. Managing site maintenance, including gardens apply online if you meet the above-mentioned requirements. Please assume that your application was unsuccessful
Our client, a restaurant group with a collection of bespoke restaurants, is looking for Pilot pos Technician responsible for troubleshooting and technical support. Requirements: • Understanding of Pilot pos system • Add and environments. Benefits: If you meet the above requirements and want to make a career-changing move, email
for a product specialist with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database