Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food
and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food
Certifications Key Technology experience Ansible Chef SQL (eg. MS SQL, PostgreSql) Agile DevOps Terraform
Experience with configuration management tools (Ansible, Chef, Puppet) and CI/CD pipelines Qualification: Bachelor
Engineers) IaC Certifications (e.g., HashiCorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge): Ansible Chef SQL (e.g. MS SQL, PostgreSQL) Agile DevOps Terraform (Advanced) Automation products such as Terraform, Chef, Ansible, SlatStack or Puppet (Advanced) Administering Engineers) IaC Certifications (e.g., HashiCorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge): Ansible Chef SQL (e.g. MS SQL, PostgreSQL) Agile DevOps Terraform
Engineers) IaC Certifications (e.g., Hashicorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge) Ansible Chef SQL (eg. MS SQL, PostgreSQL) Agile DevOps Terraform (Advanced) Automation products such as Terraform, Chef, Ansible, Slat Stack or Puppet (Advanced) Administering
Engineers) IaC Certifications (e.g., HashiCorp Terraform, Chef) Container Platform Certifications (e.g., CKA or Skills (Technologies/Software Knowledge) Ansible Chef SQL (eg. MS SQL, PostgreSql) Agile DevOps Terraform (Advanced) Automation products such as Terraform, Chef, Ansible, SlatStack or Puppet (Advanced) Administering
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: