Waitrons Barmen Chefs Jobs in South Africa - Page 5
- Masa Outsourcing Ltd (6)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Staff Unlimited (4)
- Sun International (4)
- Progressive It Resourcing (3)
- Top Recruitment (3)
- Apollo Hotel And Conference (2)
- Aviner (2)
- Bidvest Catering Services (2)
Permanent
- Last 7 days (29)
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Pastry Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
share this job on whatsappSenior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Ah 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,
Professional Career Services - GautengSouth Africa
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
Sommelier
Sun InternationalSouth Africa
Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend levels of stock available on guests' requests Train waitrons on available wines, and how these should be served
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend levels of stock available on guests' requests Train waitrons on available wines, and how these should be served
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
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