ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP years experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Sales Representative - Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent Permanent A leading food and beverage company is expanding its offering to include food distribution and with customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelor's the South African food services market 2 - 5 years of sales experience in the food services industry restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
seeks a National Key Account Manager for its Pet Food Division. The role of a National Key Account Manager least 3 years key account management experience Pet food experience highly advantageous.
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment
“Sales Representative – Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent Permanent A leading food and beverage company is expanding its offering to include food distribution and with customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelors the South African food services market 2 – 5 years of sales experience in the food services industry restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
problem-solving skills. Attention to detail. Development, Internship, SDLC, Agile
problem-solving skills. Attention to detail. Internship, Development, Graduate, SDLC
Health Sciences / National Diploma in Clinical Technology. Minimum of 6 years working experience as a medical