Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience
lagging and replacing with new to piping systems, boilers, refrigeration and air conditioning systems, trunkings
including chain conveyors, vacuum pumps & systems, boilers, air compressor, mechanical seal, bearing fitment
machining in a production environment post apprenticeship as a Fitter and Turner Experience in working
machining in a production environment post apprenticeship as a Fitter and Turner Experience in working
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years
minimum of 3 years industry work experience post apprenticeship Computer literacy in MS Office The following
minimum of 3 years industry work experience post apprenticeship Computer literacy in MS Office The following