Understanding staff abilities and limits. Quality standards and control. Day-to-day operations awareness. Consideration
i>Warehousing
continuous improvement, and quality risk management Manage deviations, change controls, and CAPAs Drive quality
continuous improvement, and quality risk management Manage deviations, change controls, and CAPAs Drive quality
Requirements: Registered with SANC B degree or diploma in nursing Relevant Management and leadership qualification 5 years clinical experience as a Professional Nurse 2 to 3 years management experience at the unit level (SPN/UM) Skills: People Management Risk management processes and procedures Infe
techniques Block tests and costings Quality indicators Sanitation control Meat and Poultry cooking methods
techniques Block tests and costings Quality indicators Sanitation control Meat and Poultry cooking methods
Skills
Technical Skills Scope & Quality Management Integrated Change Control Project Planning & Integration