Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
kitchen management
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
Practices (GMP) Food Safety System Certification (FSSC) Apply the site's food safety principles and standards
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.