opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional Contribute to achieving monthly revenue targets set by hotel management. Follow prescribed procedures to create collaboration among co-workers. Stay informed about hotel activities and offerings to effectively upsell experiences Matric qualification required; diploma or degree in Hotel Management preferred. Previous experience in a similar
opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional Contribute to achieving monthly revenue targets set by hotel management. Follow prescribed procedures to create collaboration among co-workers. Stay informed about hotel activities and offerings to effectively upsell experiences Matric qualification required; diploma or degree in Hotel Management preferred. Previous experience in a similar
positive attitude of staff.
4.Responsible for the knowledge and implementation of Hotel policies and procedures
selecting the perfect knives, pots, and other kitchen essentials to suit their needs. Key Responsibilities: arts, with a strong interest in knives, pots, and kitchen gadgets. Excellent communication and interpersonal selecting the perfect knives, pots, and other kitchen essentials to suit their needs. Key Responsibilities: arts, with a strong interest in knives, pots, and kitchen gadgets. Excellent communication and interpersonal
Surveyor eager to carve your niche in the thriving Kitchen Design industry? Join our team and embark on an development As a Quantity Surveyor with a passion for Kitchen Design, you'll be at the forefront of innovation talented designers and architects to bring stunning kitchen projects to life. With our supportive environment your potential and make your mark in the world of kitchen design, we want you on our team Client Relationship
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures control in order to safeguard the assets of the hotel and to maintain records for the fixed assets, operating
A leading commercial kitchen supplier Company seeks an experienced Technician/s to join their business
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
performance management, communication and coaching of staff and service providers. This role is best suited >