Hotel Kitchen Staff Jobs in South Africa
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Kitchen Assistant
Freerecruit
Hyper By The Sea
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
share this job on whatsappKitchen Assistant
FreerecruitKloof Street
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
Kitchen Assistant
FreerecruitCentral Johannesburg
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
Staff Nurse
Cape Town City Centre
15 000.00 Monthly A Permanent position for an experienced Staff / Enrolled Nurse is available ASAP at a Retirement Facility
Cruise Staff
Cape Town City Centre
- Proficient speaking, reading, and writing skills in English, and with a fluent level in at least 2 of the following languages: German, Italian, French, Spanish, Portuguese, Japanese, Russian, Chinese. Any other language is considered a plus
- Able to host and co-ordinate all entertainm
Office Staff
Tshwane MunicipalityGauteng
keeping track of goods Filing Managing cleaning staff Managing incoming calls Greeting guests Additional level of skill and qualification The post Office Staff appeared first on freerecruit.co.za .
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience Description
Daily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
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