operations at a busy luxury hotel, including, stock control and budgetary and cost aspects. Play a key part
EMP201, SARS enquiriesStock Count Control
control, overseeing teams work schedule and stock control.
Monitor inventory levels and ensure accurate stock control to meet customer demand. Implement best practices
Client’s personnel Complete job cards, reports and stock control documents. General; Take care of company supplied
practicing customer selling techniques. Adhere to stock loss controls in store. Ensure individual targets are met
STOCK CONTROL EACH GRV TO BE SIGNED OFF BEFORE PAYMENT CAN BE MADE INFORMING GM/F&B MANAGER OF DRASTIC
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
related logistics Manage regular stock ordering Warehouse management Controlling of department cost Compiling