Manager will oversee the quality assurance and control processes across two manufacturing plants. This across both manufacturing plants. · Oversee quality control processes at every stage of production, from raw
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
team and will oversee the quality assurance and control processes across two manufacturing plants. Key across both manufacturing plants. Oversee quality control processes at every stage of production, from raw them. Implement robust food safety and quality control measures to prevent contamination and ensure product
machine.
are completed on schedule. Performing quality control on all projects, writing reports, and making recommendations
processes
completed on schedule.
Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available
demands.
• Establish and enforce quality control standards to deliver products that meet or exceed
knowledge of manufacturing processes and quality control
• Strong leadership and people management