tooling and equipment conforms to the Group’s HSE standards and that production equipment is well maintained the improvement of electrical and mechanical standards
housekeeping standards maintained using the 5S philosophy
Ensure adherence to site safety standards as head
Observations.
Ensure adherence to site safety standards and critical member of Safety, Health and Environmental
met as per standard
Effective stock quality management
Warehouse stock age standards maintained
Ensure that vehicles are loaded within the TAT standard.
Equipment operated safely within Manufacturers
motivating all staff. Ensuring a high-quality standard, on time delivery and achievement of targets. financial and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are scope. Ensure operations adhere to SHEQ and ISO standards, 5S and Gemba principles as high priority. Ensure with customer management. Review quality as per standard operating procedure. Develop, implement, and monitor members. Ensure all operations staff adhere to Standard Operating Procedures and safety protocols. Ensure
motivating all staff. Ensuring a high-quality standard, on time delivery and achievement of targets. financial and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are scope. Ensure operations adhere to SHEQ and ISO standards, 5S and Gemba principles as high priority. Ensure with customer management. Review quality as per standard operating procedure. Develop, implement, and monitor members. Ensure all operations staff adhere to Standard Operating Procedures and safety protocols. Ensure
maintenance
modules
and producing products to the required quality standards. Manage the process flow of production from raw in FMCG Dairy industry Relevant regulations / standards / industry knowledge (Highly Advantageous) Main efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean manufacturing and human resources) Familiarity with industry standard equipment and technical expertise Be knowledgeable
and producing products to the required quality standards. Manage the process flow of production from raw Dairy industry
efficiency, cost control, quality, waste and safety standards in the Plant
Knowledge of food safety regulations and quality standards. Description: A dairy company requires an Group inspections, ensuring both plants meet required standards. Implement and maintain quality management systems systems (QMS) in line with industry standards (e.g., ISO 9001, HACCP). Conduct regular internal audits ensure staff are knowledgeable about quality standards and best practices. Establish and maintain relationships knowledge of food safety regulations and quality standards (e.g., FDA, HACCP, ISO) essential. Proven track