with the highest quality standards. Liase with the Safety Manager/Officer on all aspects of SHEQ. Lead and their lifecycle, ensuring adherence to quality, safety, and budgetary requirements. Collaborate with crossfunctional with relevant industry standards, regulations, and safety protocols. Address and resolve issues promptly
the equipment when needed. −Adhere to and follow safety procedures and company policies for equipment operation improvements to enhance operational efficiency and safety. −Ensure all toolboxes and tools are kept in good area clean, safe and organized and adheres to all safety procedures. −Ensure proper communication and handover
improve their skills and knowledge. Health and safety: Ensure that all workshop operations are carried carried out in accordance with health and safety regulations. Customer service: Maintain a high level of customer and maintenance management systems Knowledge of safety regulations and procedures Ability to multitask
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate Competencies required: - Be able to
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate Competencies required: - Be able to
Ensure work is completed in accordance with the safety guidelines and standards. Inspection of interior and ensuring adherence to Occupation Health and Safety standards in daily operations Developing and implementing knowledge with a strong focus on work standards, safety standards and customer relationship management
Procedure Health & Safety HACCP form completed Comply with all health & safety regulations General
Ensure parts storage maintenance, cleanliness, safety and housekeeping Conduct parts ordering based on Ensure parts storage maintenance, cleanliness, safety and housekeeping - Conduct parts ordering based
guidance in place • Able to apply basic Health and Safety procedures relevant to own work functions under direct supervision • Knowledge of basic Health and Safety procedures applicable to own job functions Key
Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect management software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package