essential Past experience in management of subordinate staff would be beneficial Be able to conduct OHS Act compliance site drawings Be of sound health as the position requires candidates to do a lot of walking when doing site without ongoing instruction and supervision Will be required to travel locally and nationally Must have a valid and/or similar programs Computer literate (MS Word, Office, Excel, and Outlook) Basic knowledge of project Bilingual (Afrikaans and English) Must be able to work under pressure Manage tasks and projects General
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this
and Duties:
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this priorities. Responsibilities and Duties: Provide junior staff with clear direction, goals and objectives. Establish Establish appropriate standards and foster a positive work environment. Offer coaching and training to enhance and milestones. Minimum Education/Qualifications Required: Completed SAICA training contract - Audit & CTA completed (preferred). Skills and Experience Required: Knowledge of IFRS and IFRS for SMEs. Proficiency
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this priorities. Responsibilities and Duties: Provide junior staff with clear direction, goals and objectives. Establish Establish appropriate standards and foster a positive work environment. Offer coaching and training to enhance and milestones. Minimum Education/Qualifications Required: Completed SAICA training contract - Audit & CTA completed (preferred). Skills and Experience Required: Knowledge of IFRS and IFRS for SMEs. Proficiency
expectations.
George. Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
Working hours:
Candidate must be willing to work retail hours, including
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong operation. Applicants must be hardworking with a long working history at previous employers. All references must
coordinate office tasks and ensure office operations run smoothly.