Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food quality system, hygiene & housekeeping. Customer care service including product knowledge training Conduct
Manufacturing Sector
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
with quality management, health and safety, legal, environmental, and duty of care requirements. Develop
with quality management, health and safety, legal, environmental, and duty of care requirements. Develop
directs, and implements organizational safety, health, and environmental programs to ensure compliance Compliance: Ensure compliance with occupational health and safety laws; keep management updated on legislation Implement and evaluate safety, risk, security, health, and environmental programs. Management System: certificate Experience: 6-8 years of relevant safety, health, and environmental experience
in Nursing Post basic qualification in Critical Care Nursing SANC registered. TICU experience The capacity
Integrated Business Management System (IBMS) and Safety, Health, Environment, and Quality (SHEQ) functions within driving continuous improvement across all aspects of health, safety, environmental, and quality management practices. 2. Oversee the implementation of Safety, Health, Environment, and Quality (SHEQ) policies and procedures Experience: - Bachelor's degree in Occupational Health and Safety, Environmental Management, Quality Management legislation, standards, and best practices related to health, safety, environment, and quality management. -
sweet and delicious creations. They must adhere to health and safety standards to provide clients with the needed to help manage the pastry kitchen. Taking care of daily food preparation and duties assigned by