Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management qualities to be able to work in a crossfunctional team and take ownership of the role's outline and responsibilities innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical and value. Managing and monitoring the technical team in order to meet the company's technical strategy
Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management qualities to be able to work in a crossfunctional team and take ownership of the role's outline and responsibilities innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical and value. Managing and monitoring the technical team in order to meet the company's technical strategy
responsible for building and leading two dedicated teams. Responsibilities Leading and optimising our nut production of quality and safety. Managing and mentoring a team of production staff whilst fostering a collaborative stakeholders, suppliers, and customers on new product development (NPD), ensuring fulfilment of customer requirements
opportunity for a Food Buyer to join their dynamic team. The successful candidate will assist in expanding qualities, be able to work in a cross functional team and take lead on their tasks and responsibilities. The Play a leading and co-ordinating role within the product development and food technology teams to source
opportunity for a Food Buyer to join their dynamic team. The successful candidate will assist in expanding qualities, be able to work in a cross functional team and take lead on their tasks and responsibilities. The Play a leading and co-ordinating role within the product development and food technology teams to source
activities of the Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience. Operate Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
opportunity for a Lab Microbiologist to join our quality team. The ideal candidate is an energetic individual release of finish product to the trade. Validate, develop and update test methods and procedures as required
opportunity for a Lab Microbiologist to join our quality team. The ideal candidate is an energetic individual release of finish product to the trade. Validate, develop and update test methods and procedures as required
and annual shutdown maintenance. Assist with development of annual overhaul/shutdown schedules. Assist
Good communication skills and ability to work in a team. Fluent in Afrikaans and English.