Interfacing with Production and Planning and Design departments for benefit of Key Accounts Managing and achieving relationships with new and current Key Account Customers Monitoring competitor activity proactively Presenting proposals in writing to all customers Ensuring that key accounts, customers events are decided on and implemented implemented Ensuring all customer requirements and complaints are communicated appropriately and dealt
Interfacing with Production and Planning and Design departments for benefit of Key Accounts Managing and achieving relationships with new and current Key Account Customers Monitoring competitor activity proactively Presenting proposals in writing to all customers Ensuring that key accounts, customers events are decided on and implemented implemented Ensuring all customer requirements and complaints are communicated appropriately and dealt
Job Purpose: To deliver service excellence through efficient customer service, point of sale (POS) operational merchandising in store that leads to a positive customer experience. Key Performance Areas (but not limited To make customers aware of promotions in order to positively affect sales and to ensure customer satisfaction satisfaction. To deliver superior customer service by acting as a brand ambassador, being visible and offering offering a friendly and professional service. To efficiently execute and maintain all merchandising and
Documentation (10%) 5. Compliance (10%) 6. Customer Service Management (10%) 7. Cost and Financial Control company. • Identifies and monitors risks within own department and area of responsibility. • Assists in the minimized. CUSTOMER SERVICE MANAGEMENT (10%) • Maintains effective working relationships with customers (both external) towards rendering highest quality of services. • Represents the company in meetings with relevant management system requirements. • Stakeholder / customer satisfaction index. • Compliance with applicable
and mtu systems compliance are non-negotiable. Customer satisfaction will be the key to your performance product to the highest standards. Maintenance service/support of all mtu engines in your area of work work. 24 (twenty-four) hour standby and call out service on mtu engines (where needed). Shift work as when the customer. Record keeping and documentation of equipment performance. Participate in customer meetings required Standards and Guidelines. General: The customer must have an account with Rolls-Royce Solutions
monthly Call on Customers in a corporate/office environment when necessary Call on Customers on sites and relationships with Customers Do demonstrations of machines on site for Customers to promote the products products and services and achieve the minimum quantity of demos per week as per the Company standards Do Do presentations to Customers on our products and services when necessary Ensure a consistent strong sales sales meetings Know your sites and customer's needs Call on Customers that hire from Competitors weekly
A vacancy exists in the Maintenance department of Bravo Group Sleep Products - Johannesburg, for the as determined by the Employment equity plan. To service and maintain all sewing and quilting machines as
to agreed targets. Effectively market stock to customers, manage stock control to ensure constant availability Continuously rendering customer service of high standard to walk-in customers, telephonic-ly and via pressure Orientation towards marketing and client service Team orientated Willing to undergo continuous training
to agreed targets. Effectively market stock to customers, manage stock control to ensure constant availability Continuously rendering customer service of high standard to walk-in customers, telephonic-ly and via pressure Orientation towards marketing and client service Team orientated Willing to undergo continuous training
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing