procedures, security protocols, and health and safety guidelines. Collaborate with senior management
Maintain a safe working environment (according to safety policy and procedures) Achieve individual balanced
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
per unit shipped, Employee productivity rates, Safety incident frequency. Utilize KPI results to lead
per unit shipped, Employee productivity rates, Safety incident frequency. Utilize KPI results to lead
Implementation File. Ensure adherence to all Health and Safety Legislation and site rules. Detect and analyse
Implementation File. Ensure adherence to all Health and Safety Legislation and site rules. Detect and analyse
Identify, prevent and manage risks to ensure patient safety Facilitate a positive patient experience by creating
Brand Ambassadorship Administration Health & Safety Qualifications & Experience a degree (NQF level