hand balances with monthly sales and in line with hotel budgeted beverage cost% Count, care and store all in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved. Education
hand balances with monthly sales and in line with hotel budgeted beverage cost% Count, care and store all in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved. Education
safe, support early entry and exit inspections, bar face. Participate in required meetings including
Creative Freedom: Unleash your creativity behind the bar, experimenting with unique concoctions and signature
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
building
Project Management of stores / restaurants
Accurate Processing for Key Account customers
coffee equipment offerings to businesses, cafes, restaurants & other relevant establishments. · Conduct