vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend Proficient computer skills – MS Office and F&B software systems Stakeholder management
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure Create and update the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend Proficient computer skills – MS Office and F&B software systems Stakeholder management
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
/>Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant