Hoedspruit
8000
Candidate Requirements:
Hoedspruit
10000
Candidate Requirements:
- Grade 12 & Hospitality Qualification
- 2 years of working experience in a similar role
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Looking for a driven Entomologist / IPM Manager to join a leading agricultural producer in Limpopo
skilled individual to lead their Integrated Pest Management (IPM) program. This is an exciting opportunity
Responsibilities:
Hoedspruit
R25kpm Monthly
Must have a good understanding of conservation managementMust be able to deal with people from
wide variety of backgrounds5 years + of Management experience.Must reference well!
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Title: IPM Manager
Reporting to: Farming Business Manager
Area:
group’s farms
Assessing, evaluating and managing IPM, using a combination of biological, cultural
physical, mechanical and chemical managementManagement and controlling of scoutingPest
identificationAssistant to the Production Manager with regards to the export quality and export market
tical experience in fertilizing and spraying managementMRL RequirementsCitrus and Mango
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problem-solving skills.
Excellent time management skills.Computer literate.Drivers
coordinate and manage of all production related activities in close collaboration with management.Develop
followed according to accreditation and management systems.Managing production costs effectively by
production budgets. Motivate, mentor, coach and manage a team of workers.Ensure all administrative
reasonable duties as requested by the General Manager.ONLY short-listed candidates
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guest interactions.
Operations Management: Oversee day-to-day lodge operations
activities.Financial Management: Monitor financial performance, including revenue
profitability and cost efficiency.Staff Management: Recruit, train, and supervise lodge
resolving issues to the satisfaction of guests and management.Marketing and Sales:
orting: Prepare regular reports for management on lodge performance, guest feedback, staff issues
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Hoedspruit
8000
and oversee small functions
Excellent financial insight and ability to create invoices etc.Must
lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping
overseeing the kitchenMust be able to manage and order all stockExcellent communication
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knowledge of Excel (costings & inventory management)
Must be hardworking, willing to work
guests, Guest Relations and managing the lodge in the Lodge Manager's absence
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injuries People Management