Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
GMR 2.1 qualification 5 Years of experience in the food Industry Refrigeration/ boiler/ generators experience
Requirements: Matric Trade Tested Fitter GM 2.1 Certified Food FMCG Experience
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
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understanding of processes and applications in the Food and Beverages, Oil and Gas and the Pharmaceutical